2 Hearts
200 calories
17.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 oz |
American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L |
|
34 |
40 |
3.8% |
|
2.80 lb |
American - Pale 2-Row2.8 lb Pale 2-Row |
|
37 |
1.8 |
21.1% |
|
10 lb |
American - 2-Row Brewers Malt10 lb American - 2-Row Brewers Malt |
|
35 |
1.8 |
75.2% |
|
13.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Centennial1.2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
45.48 |
20.3% |
|
1.20 oz |
Centennial1.2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
38.08 |
20.3% |
|
3.50 oz |
Centennial3.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
14 days |
|
59.3% |
|
5.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.90 oz |
Centennial (Pellet) 5.8999999865042 oz Centennial (Pellet) Hops |
|
83.56 |
99.9% |
|
5.90 oz
/ $ 0.00
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
213 B cells required
|
|
|
Safale US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
213 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: C02
CO2 Level: 2.5 Volumes |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash |
-- |
-- |
152 °F |
45 min |
|
|
Mash Out |
-- |
-- |
165 °F |
10 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume (equipment estimates 8.5 g | 34 qt)
|
9.41 |
37.7
|
|
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt)
|
10.48 |
41.9
|
|
Grain absorption losses
|
-1.66 |
-6.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume
|
5 |
20
|
|
Volume into fermentor
|
5 |
20
|
|
Total:
|
9.41
|
37.7
|
| Equipment Profile Used: |
System Default |
"2 Hearts" American IPA beer recipe by Bells Brewery. BIAB, ABV 6.61%, IBU 83.56, SRM 6.53, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, American - 2-Row Brewers Malt) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-31 11:56 UTC
