Ye Old English Bastard
173 calories
19.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Turbinado1 lb Turbinado |
|
44 |
10 |
9.1% |
2 lb |
Honey2 lb Honey |
|
42 |
2 |
18.2% |
2 lb |
Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark |
|
44 |
30 |
18.2% |
5 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
8.8 |
50% |
1 oz |
Phoenix1 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
20 min |
13.87 |
50% |
2 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.44 g | 29.8 qt)
|
3.37 |
13.5
|
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt)
|
3.85 |
15.4
|
Grain absorption losses (steeping)
|
-0.75 |
-3
|
Volume increase from sugar/extract (early additions)
|
0.38 |
1.5
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.37
|
13.5
|
Equipment Profile Used: |
System Default |
"Ye Old English Bastard" American Brown Ale beer recipe by mBodde. Extract, ABV 4.94%, IBU 22.66, SRM 21.66, Fermentables: (Turbinado, Honey, Dry Malt Extract - Dark) Steeping Grains: (Biscuit, Carapils (Dextrine Malt), Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (East Kent Goldings, Phoenix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-09 01:46 UTC