Thick as a plank Stout
186 calories
21.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Nugget16 g Nugget Hops |
|
Pellet |
14 |
Boil
|
90 min |
28.36 |
44.4% |
20 g |
Kent Goldings20 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
10.86 |
55.6% |
36 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Temperature |
-- |
63 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.3 L)
|
35.4 |
Mash volume with grains (equipment estimates 39.7 L)
|
39.9 |
Grain absorption losses
|
-6.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 27.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Thick as a plank Stout" Oatmeal Stout beer recipe by shaun. BIAB, ABV 5.78%, IBU 39.22, SRM 38.63, Fermentables: (Pale 2-Row, Chocolate, Maltodextrin, Rolled Oats, Roasted Barley, Carafa I) Hops: (Nugget, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-10 23:01 UTC