Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Belgian - Pilsner | 37 | 1.6 | 77.4% | |
2 lb | Cane Sugar | 46 | 0 | 12.9% | |
0.25 lb | Belgian - Special B | 34 | 115 | 1.6% | |
1.25 lb | Belgian - Munich | 38 | 6 | 8.1% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 90 min | 15.81 | 33.3% | |
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 13.43 | 50% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 1 min | 0.22 | 16.7% | |
3 oz / $ 0.00 |
White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.9 gal | Temperature | -- | 152 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.15 g | 40.6 qt) | 9.89 | 39.6 |
Mash volume with grains (equipment estimates 11.23 g | 44.9 qt) | 10.97 | 43.9 |
Grain absorption losses | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) | 8.1 | 32.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.89 | 39.6 |
Equipment Profile Used: | System Default |