Tripel Belgian V1.2 - Beer Recipe - Brewer's Friend

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Tripel Belgian V1.2

256 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday December 31st 2016
1.078
1.013
8.5%
29.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 77.4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
1.25 lb Belgian - Munich1.25 lb Munich 38 6 8.1%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 15.81 33.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 13.43 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.22 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.15 g | 40.6 qt) 9.89 39.6  
Mash volume with grains (equipment estimates 11.23 g | 44.9 qt) 10.97 43.9  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8.1 32.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.89 39.6
Equipment Profile Used: System Default
 
Notes

Belgian or Weyermann Pilsner, NOT Rahr

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  • Last Updated: 2017-07-10 22:27 UTC