Passionfruit Golden Ale - Beer Recipe - Brewer's Friend

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Passionfruit Golden Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: capsicum
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday December 30th 2016
1.050
1.009
5.3%
44.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 78.4%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 3.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.8%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 5.9%
0.10 kg Passionfruit0.1 kg Passionfruit 5 0 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 31.86 18.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.36 9.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 0.87 13.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma 1 min 1.51 18.2%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 40.9%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash in 73° strike for 66° in tun Infusion -- 73 °C 60 min
18 L Batch sparge Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 20.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

A quaffable golden ale with a bit of sweetness, tropical aromas from Citra and plenty of Aussie galaxy hops and a hint of passionfruit (add 100g boiled fresh pulp or a small can in secondary fermentation)

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  • Last Updated: 2017-01-23 11:29 UTC