Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pale 2-Row | 37 | 1.8 | 73.7% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 10.5% | |
1 lb | American - White Wheat | 40 | 2.8 | 7% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.3% | |
0.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 3.5% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Magnum | Pellet | 15 | Boil | 60 min | 14.73 | 3.6% | |
1 oz | El Dorado | Pellet | 13.4 | Boil | 1 min | 1.89 | 12% | |
1 oz | Galaxy | Pellet | 13.5 | Aroma | 1 min | 1.9 | 12% | |
0.50 oz | Mosaic | Pellet | 12.5 | Aroma | 1 min | 0.88 | 6% | |
1 oz | El Dorado | Pellet | 13.4 | Whirlpool at 175 °F | 10 min | 11.71 | 12% | |
1 oz | Galaxy | Pellet | 13.5 | Whirlpool at 175 °F | 10 min | 11.8 | 12% | |
0.50 oz | Mosaic | Pellet | 12.5 | Whirlpool at 175 °F | 10 min | 5.46 | 6% | |
1 oz | El Dorado | Pellet | 13.4 | Dry Hop | 2 days | 12% | ||
1 oz | Galaxy | Pellet | 13.5 | Dry Hop | 2 days | 12% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 12% | ||
8.30 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Method: Keg Amount: 5 gallons CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Temperature | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.63 g | 38.5 qt) | 9.57 | 38.3 |
Mash volume with grains (equipment estimates 10.73 g | 42.9 qt) | 10.67 | 42.7 |
Grain absorption losses | -1.72 | -6.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) | 7.6 | 30.4 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 6.09 | 24.4 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Volume into fermentor | 6 | 24 |
Total: | 9.57 | 38.3 |
Equipment Profile Used: | System Default |