Fresh Squeeze Clone - Beer Recipe - Brewer's Friend

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Fresh Squeeze Clone

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: nu home brew
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday December 30th 2016
1.055
1.014
5.4%
52.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 32.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 9.9%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 32.7%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 17.3%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.6 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.18 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.76 28.6%
1 oz citra1 oz citra Hops Pellet 11 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
"Fresh Squeeze Clone" American Light Lager beer recipe by nu home brew. Extract, ABV 5.4%, IBU 52.54, SRM 11.22, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 75L) Hops: (Nugget, Citra, Mosaic, citra)
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  • Last Updated: 2018-06-08 18:31 UTC