Huitsinevada pale ale v2.1 SH:Centennial - Beer Recipe - Brewer's Friend

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Huitsinevada pale ale v2.1 SH:Centennial

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Antti
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday December 30th 2016
1.059
1.013
6.3%
63.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 97%
250 g Finland - Crystal Malt 50250 g Crystal Malt 50 35 19 3%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 36.99 21.4%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 15 min 14.81 32.1%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 7 min 10.91 32.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 1 min 0.8 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Herb Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 210g/25l       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 66 °C 70 min
Starting Mash Thickness: 4.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 35.1
Mash volume with grains 40.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 5.5 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
 
Notes

Versio 2.1
---------------

  • 33 litraa 71 asteista vettä ja maltaat 8.25kg, laskee noin 66 asteeseen
  • Maltaat imee 1,45 litraa/kilo (v1.0 mäskäyksestä näin) = 12l => 21
  • 60% effillä pitäs olla 1.073
  • Huuhtelu (fly sparge) 9l / 76-77 asteista => 30 litraa
  • arvaus: 1.051
  • Keitto 30 litraa => 5 litraa haihtuu
  • 25 litaa 1.060 käymään

    Versio 2.0
    ----------------
  • 30 litraa 71 asteista vetta ja maltaa 7.20kg
  • Maltaat imee 1,45 litraa/kilo (v1.0 mäskäyksestä näin) = 10l => 20
  • 65% effiencyllä (kokonais effi huuhteluineen) pitäs olla 20l / 1.063 SG
  • Huuhtelu (fly sparge) 8l / 76-77 asteista
  • Pitäs olla 28l / 1.051 SG
  • Keitto 1 x 28l => haihtuu kuulemma noin 2litraa
  • Keiton jälkeen pitäisi olla ~25l 1.058 SG

    Versio 1.0
    ----------------
  • 35 litraa 71 asteista vettä ja maltaat 8.25kg, laskee noin 66 asteeseen
  • Maltaat imee 9 litraa => 26 litraa
  • 50% effiencyllä pitäisi olla 26l / 1.052 SG
  • Huuhtelu (fly sparge) 8l / 76-77 asteista
  • Jos ei mitään irtoa, pitäs olla 34 l / 1.040 SG
  • Keitto 4 x 8.5l => haihtuu noin 8 litraa
  • Ollaan takaisin 25-26 litrassa SG:llä 1.052 - 1.053

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  • Last Updated: 2017-09-07 11:11 UTC