Zombie dust - Beer Recipe - Brewer's Friend

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Zombie dust

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday December 30th 2016
1.073
1.013
7.9%
63.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 72.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 6.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.9%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hop extract10 g Hop extract Hops Leaf/Whole 33 Boil 60 min 34.07 6%
36 g Citra36 g Citra Hops Pellet 13 Aroma 10 min 19.27 21.7%
35 g Citra35 g Citra Hops Pellet 13 Aroma 5 min 10.3 21.1%
85 g Citra85 g Citra Hops Pellet 13 Dry Hop 5 days 51.2%
166 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.7
Mash volume with grains 23.5
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 18.5 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 44.1  
Equipment Profile Used: System Default
"Zombie dust" American IPA beer recipe by Brewer #53565. All Grain, ABV 7.87%, IBU 63.64, SRM 13.13, Fermentables: (Maris Otter Pale, Munich Light, Carapils, Caramel / Crystal 60L, Melanoidin) Hops: (Hop extract, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-30 23:50 UTC