Peanut Butter Jam Session - Beer Recipe - Brewer's Friend

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Peanut Butter Jam Session

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whammybar Brewing
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday December 30th 2016
1.050
1.013
4.9%
25.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 55.2%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 32.2%
0.75 lb American - Vienna0.75 lb Vienna 35 4 3.4%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 6.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.3%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 13.79 28.6%
0.88 oz Mount Hood0.875 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 5.71 25%
0.13 oz Northern Brewer0.125 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 1.33 3.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.88 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.23 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Peanut butter Extract Flavor Kegging --
6 oz Blackberry Jam Flavor Boil 5 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Saccrification Temperature -- 152 °F 60 min
Mash out Temperature -- 175 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.71 gal (78.84 qt). Suggest reducing initial strike volume to 10.26 gal (41.04 qt) and adding 7.71 gal (30.84 qt) sparge/top-off. 17.97 71.9  
Strike water volume (equipment estimates 15.6 g | 62.4 qt) 17.97 71.9  
Mash volume with grains (equipment estimates 17.34 g | 69.4 qt) 19.71 78.8  
Grain absorption losses -2.72 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.97 71.9
Equipment Profile Used: System Default
"Peanut Butter Jam Session" American Wheat Beer recipe by Whammybar Brewing. BIAB, ABV 4.86%, IBU 25.94, SRM 4.62, Fermentables: (Pilsner, Red Wheat, Vienna, Caramel / Crystal 10L, Rice Hulls) Hops: (Northern Brewer, Mount Hood, Citra, Cascade) Other: (Peanut butter Extract, Blackberry Jam)
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  • Last Updated: 2017-11-11 14:30 UTC