Party-Timer Blonde/Pale - Beer Recipe - Brewer's Friend

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Party-Timer Blonde/Pale

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday December 30th 2016
1.048
1.009
5.2%
31.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Blacklands - Blackland Pale Moon 2-Row4 lb Blackland Pale Moon 2-Row 37 4 44.4%
4 lb German - Pilsner4 lb Pilsner 38 1.6 44.4%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.8%
8 oz Toasted Pilsner - 20@225; 20@ 3008 oz Toasted Pilsner - 20@225; 20@ 300 30 25 5.6%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Magnum4.5 g Magnum Hops Pellet 15 Boil 60 min 9.38 5.4%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10.6 Boil 10 min 4.54 10.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 10 min 8.28 16.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 5 min 4.99 16.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 5 min 4.55 16.9%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Aroma 0.1 min 0.18 33.8%
2.96 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt 163 degrees strike Infusion -- 152 °F 60 min
2 qt Infusion -- 158 °F 15 min
4 qt mash-out Temperature -- 169 °F 15 min
14 qt Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 36.9 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2017-03-02 20:44 UTC
  • Snapshot Created: 2016-12-30 22:01 UTC