Full Tire Clone - Beer Recipe - Brewer's Friend

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Full Tire Clone

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Arrrrg
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday December 30th 2016
1.058
1.011
6.2%
14.4
12.1
n/a
40.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light $ 3.58 / lb
$ 25.06 		35 4 73.2%
7 lbs / $ 25.06
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit $ 2.49 / lb
$ 2.49 		35 23 10.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich $ 2.39 / lb
$ 1.20 		33 50 5.2%
0.50 lb Munich0.5 lb Munich $ 3.19 / lb
$ 1.60 		37 6 5.2%
0.50 lb American - Victory0.5 lb Victory $ 2.49 / lb
$ 1.25 		34 28 5.2%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate $ 2.49 / oz
$ 2.49 		33 207 0.7%
$ 9.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 1.99 / oz
$ 1.99 		Pellet 4.5 Boil 60 min 11.26 50%
1 oz Saaz1 oz Saaz Hops $ 2.19 / oz
$ 2.19 		Pellet 3.5 Boil 10 min 3.18 50%
2 oz / $ 4.18
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss $ 2.00 / oz
$ 0.50 		Fining Boil 5 min.
$ 0.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.32 -1.3  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
 
Notes

Fat Tire clone, American Amber Ale.
Grains at 155F for 20 minutes.
Strain through a BIAB bag, don't squeeze, let dip.
Boil & remove from heat. Add extract, stirring steadily.
Back to heat and slow boil, adding hops per schedule.
Strain back to the fermentor through the (cleaned) bag.
Splash the wort to help aerate it.
Add ice cold jug water to 5 gallons. (jug water is sterilized for shelf-life)
Ice Bath to 70f and sprinkle dry yeast on top.

1 week primary, rack to secondary for another week.
Bottle as thou wilt.

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  • Last Updated: 2023-01-04 20:21 UTC