Boater's Blonde Ale

Method: Partial Mash
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Arrrrg
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday December 30th 2016

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

25.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

21.58

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	American - Pale 6-Row2 lb Pale 6-Row	$ 2.39 / lb $ 4.78	35	1.8	22.2%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	$ 2.19 / lb $ 8.76	37	1.8	44.4%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	$ 0.61 / lb $ 1.22	46	0	22.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.49 / lb $ 1.25	33	1.8	5.6%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	$ 3.19 / lb $ 1.60	35	23	5.6%
9 lbs / $ 17.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 1.99 / oz $ 1.99	Pellet	7	Boil	45 min	22.91	50%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.99 / oz $ 1.00	Pellet	7	Boil	15 min	0.12	25%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.99 / oz $ 1.00	Pellet	7	Boil	5 min	2.49	25%
2 oz / $ 3.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	$ 1.99 / oz $ 3.98	25.52	100%
2 oz / $ 3.98

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Lactic acid		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Tap water for grains, sterilized jug water for the rest.
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Steeping	140 °F	165 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.05 g \| 32.2 qt)	4.63	18.5
Mash volume with grains (equipment estimates 8.05 g \| 32.2 qt)	5.19	20.7
Grain absorption losses (steeping)	-0.88	-3.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.18 g \| 28.7 qt)	3.75	15
Volume increase from sugar/extract (late additions)	0.15	0.6
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.63	18.5
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
12/30/2016 8:43 PM over 7 years ago	+1	Brew Day Complete	1.071	5 Gallons			2/20/2021 3:43 AM over 3 years ago	Grains efficiency was 65.90% actual, per Eff calculator of the grain schedule. Grain wort alone was 1.067.

Notes

Grains are limited to 8lbs for a 4g boil pot.

Steep grains: 3 gallons of 174F water(will cool quickly), stir-in all grains, remove heat and wrap with insulation for an hour or more (stir every 20mins). Iodine test for conversion. Pour warm grains into the fermentor through a BIAB bag which is over a colander to strain the grains out. Sparge with 1g of 170F water, bouncing the bag. Squeeze lightly (or bitter), let it drain. Return that wort to the boiler (clean the fermentor & sterilize). Bring that wort to a boil as usual.

sugar goes into the boil in last 10min to keep the color light.

Last 2 gallons are sterilized ICE in the fermentor (protein brake)

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Last Updated: 2023-05-02 00:14 UTC
Snapshot Created: 2016-12-30 20:23 UTC

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Boater's Blonde Ale