English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday December 30th 2016
1.072
1.017
7.2%
26.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 72.7%
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 12.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 12.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.1 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.42 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.27 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.79 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 0.98 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.2 24.8  
Going into fermentor 6.2 24.8  
Total: 9.71 38.9
Equipment Profile Used: System Default
"English Pale Ale" Standard/Ordinary Bitter beer recipe by Treetop Brewer. All Grain, ABV 7.17%, IBU 26.57, SRM 9.79, Fermentables: (Maris Otter Pale, Pale 2-Row, Biscuit, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Saaz) Other: (Gypsum, Yeast nutrient)
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  • Last Updated: 2017-01-01 23:41 UTC