Zach in black - Beer Recipe - Brewer's Friend

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Zach in black

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday December 30th 2016
1.062
1.013
6.5%
79.8
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 64.2%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 15.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.5%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.57 15.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.89 8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 8.29 28.1%
57 g Chinook57 g Chinook Hops Pellet 13 Boil 5 min 17.55 32%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.53 15.9%
6.27 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.24 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Zach in black" Specialty IPA: Black IPA beer recipe by DwackBeer. All Grain, ABV 6.45%, IBU 79.83, SRM 40.85, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 80L, Midnight Wheat Malt, Maltodextrin, Cane Sugar) Hops: (Cascade, Chinook, Simcoe)
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  • Last Updated: 2016-12-30 16:49 UTC