Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 81% | |
1.75 lb | German - Vienna | 37 | 4 | 16.7% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Columbus | Pellet | 15 | First Wort | 0 min | 8.8 | 2.5% | |
0.75 oz | Columbus | Pellet | 15 | Aroma | 10 min | 15.81 | 7.5% | |
1 oz | Centennial | Pellet | 10.4 | Whirlpool at 200 °F | 30 min | 8.5 | 10% | |
1 oz | Citra | Pellet | 13 | Whirlpool at 200 °F | 30 min | 10.62 | 10% | |
1 oz | Equinox | Pellet | 13.4 | Whirlpool at 200 °F | 30 min | 10.95 | 10% | |
1 oz | Centennial | Pellet | 10.4 | Dry Hop | Day 3 | 10% | ||
1 oz | Citra | Pellet | 13 | Dry Hop | Day 3 | 10% | ||
1 oz | Equinox | Pellet | 13.4 | Dry Hop | Day 3 | 10% | ||
1 oz | Centennial | Pellet | 10.4 | Dry Hop | Day 5 | 10% | ||
1 oz | Citra | Pellet | 13 | Dry Hop | Day 5 | 10% | ||
1 oz | Equinox | Pellet | 13.4 | Dry Hop | Day 5 | 10% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride | Water Agt | Mash | 90 min. | |
7 g | Gypsum | Water Agt | Mash | 90 min. | |
0.50 tsp | Lactic Acid | Water Agt | Mash | 90 min. | |
1 tsp | Irish Moss | Water Agt | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | -- | 150 °F | 90 min | |
2.5 gal | Sparge | -- | 160 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |