#39 - Mike's Stout - Beer Recipe - Brewer's Friend

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#39 - Mike's Stout

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday December 30th 2016
1.050
1.010
5.3%
32.0
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 58.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.7%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 7.3%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 7.3%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 4.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.9%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 3.6%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 2.2%
3 oz Flaked Rye3 oz Flaked Rye 36 2.8 2.2%
137 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Centennial0.9 oz Centennial Hops Pellet 7.3 Boil 75 min 31.24 90%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 7.3 Boil 10 min 0.73 10%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.75 15  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.07 28.3
Equipment Profile Used: System Default
"#39 - Mike's Stout" American Stout beer recipe by WI-Brew. All Grain, ABV 5.34%, IBU 31.97, SRM 31.16, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Pale Chocolate, Dark Chocolate, Roasted Barley, Flaked Oats, Flaked Wheat, Flaked Rye) Hops: (Centennial)
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  • Last Updated: 2017-01-21 05:03 UTC