Single Hop IPA - Beer Recipe - Brewer's Friend

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Single Hop IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mikkeller Clone
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday December 30th 2016
1.063
1.011
6.7%
83.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g German - Pilsner2200 g Pilsner 38 1.6 73.3%
100 g United Kingdom - Cara Malt100 g Cara Malt 35 17.5 3.3%
350 g United Kingdom - Munich350 g Munich 37 6 11.7%
350 g Flaked Oats350 g Flaked Oats 33 2.2 11.7%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Pellet 16.5 Boil 60 min 19.52 7.5%
10 g Summit10 g Summit Hops Pellet 16.5 Boil 15 min 19.37 14.9%
30 g Summit30 g Summit Hops Pellet 16.5 Whirlpool at 90 °C 20 min 45.01 44.8%
22 g Summit22 g Summit Hops Pellet 16.5 Dry Hop 4 days 32.8%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutriant Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
UBrew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
262 1 28 42 48 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.21 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.8 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 11
Total: 18.5  
Equipment Profile Used: System Default
"Single Hop IPA" American IPA beer recipe by Mikkeller Clone. All Grain, ABV 6.73%, IBU 83.89, SRM 5.2, Fermentables: (Pilsner, Cara Malt, Munich, Flaked Oats) Hops: (Summit) Other: (Yeast nutriant)
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  • Last Updated: 2017-07-06 21:30 UTC