resin clone - Beer Recipe - Brewer's Friend

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resin clone

277 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday December 30th 2016
1.084
1.016
8.9%
108.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Maris Otter9.9 lb Liquid Malt Extract - Maris Otter 36 4 79.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.1%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 43.96 22.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 33.78 22.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 21.81 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.23 11.1%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 10 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 2.4 9.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.28 9.1
Equipment Profile Used: System Default
"resin clone" Imperial IPA beer recipe by Brewer #82833. Extract, ABV 8.94%, IBU 108.78, SRM 11.25, Fermentables: (Liquid Malt Extract - Maris Otter, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Chinook, Citra)
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  • Last Updated: 2016-12-30 15:36 UTC