Fresh Squeezed Clone - Beer Recipe - Brewer's Friend

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Fresh Squeezed Clone

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan and Denys
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday December 30th 2016
1.062
1.010
6.8%
62.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 13%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.5 Boil 60 min 25.27 9.1%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 15 min 22.49 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 15 min 14.53 18.2%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 200 °F 10 min 18.2%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 5 days 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 teaspoon gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.73 18.9  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Fresh Squeezed Clone" American IPA beer recipe by Dylan and Denys. All Grain, ABV 6.81%, IBU 62.29, SRM 9.55, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Nugget, Citra, Amarillo) Other: (whirlflock)
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  • Last Updated: 2016-12-30 17:27 UTC