| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pilsner | 37 | 1.8 | 98% | |
| 0.25 lb | Belgian acidulated malt | 37 | 2 | 2% | |
| 12.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 g | Magnum | Pellet | 11.9 | Boil | 60 min | 25.14 | 100% | |
| 16 g / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 1 | 1 | 75 | 100 | 0 |
| http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XTXYG2X | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 149 °F | 60 min | ||
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 3.98 | 15.9 |
| Mash volume with grains | 4.96 | 19.8 |
| Grain absorption losses | -1.53 | -6.1 |
| Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) | 5.3 | 21.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.28 | 37.1 |
| Equipment Profile Used: | System Default | |
