Yopper's Cream Ale - Beer Recipe - Brewer's Friend

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Yopper's Cream Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yopper
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday December 30th 2016
1.057
1.010
6.2%
17.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Tettnanger0.65 oz Tettnanger Hops Pellet 5 Boil 60 min 13.27 44.8%
0.45 oz Saaz0.45 oz Saaz Hops Pellet 6.2 Boil 10 min 4.13 31%
0.35 oz Saaz0.35 oz Saaz Hops Pellet 6.2 Boil 1 min 0.38 24.1%
1.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: krg       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Sparge -- 150 °F 75 min
4.31 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Yopper's Cream Ale" Cream Ale beer recipe by Yopper. All Grain, ABV 6.19%, IBU 17.79, SRM 6.52, Fermentables: (Maris Otter Pale, Flaked Corn, Biscuit, Carapils (Dextrine Malt)) Hops: (Tettnanger, Saaz) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-30 14:58 UTC