Another - blonde ale - Beer Recipe - Brewer's Friend

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Another - blonde ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday December 30th 2016
1.050
1.010
5.3%
21.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 78%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 7.3%
1.50 lb German - Vienna1.5 lb Vienna 37 4 7.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 60 min 6.11 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 60 min 8.49 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 15 min 3.03 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 5 min 1.69 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 5 min 2.43 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 20 65 75 0
pH = 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.9 gal (55.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.9 gal (7.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.05 gal (72.21 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 6.05 gal (24.21 qt) sparge/top-off. 16.41 65.7  
Strike water volume (equipment estimates 16.71 g | 66.9 qt) 16.41 65.7  
Mash volume with grains (equipment estimates 18.35 g | 73.4 qt) 18.05 72.2  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.9 g | 55.6 qt) 13.6 54.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.5 46  
Volume into fermentor 11.5 46  
Total: 16.41 65.7
Equipment Profile Used: System Default
 
Notes

Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts.

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  • Last Updated: 2017-04-30 18:29 UTC