Wicca Wicca Woo - Beer Recipe - Brewer's Friend

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Wicca Wicca Woo

163 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday December 30th 2016
1.054
1.007
6.2%
60.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 78.4%
500 g German - Wheat Malt500 g Wheat Malt 37 2 8.7%
250 g German - Red X250 g Red X 36 12 4.4%
250 g United Kingdom - Munich250 g Munich 37 6 4.4%
180 g Flaked Oats180 g Flaked Oats 33 2.2 3.1%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 1%
5,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 7.99 16.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.99 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 18.95 33.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 20 min 23.69 33.3%
90 g / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 66 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.9
Mash volume with grains 18.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

500g German Wheat Malt is - Weyermann Oak Smoked Wheat Malt.
250g German Red X is - Artisan Smoked over single malt cask dust.

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  • Last Updated: 2017-02-09 20:27 UTC