English Brown - Beer Recipe - Brewer's Friend

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English Brown

182 calories 19.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday December 30th 2016
1.059
1.016
5.5%
20.2
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Liquid Malt Extract - Dark2.2 kg Liquid Malt Extract - Dark 35 30 55%
1.10 kg Liquid Malt Extract - Amber1.1 kg Liquid Malt Extract - Amber 35 10 27.5%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 12.5%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2.5%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 60 min 11.43 40%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 30 min 4.6 20%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 5 min 4.13 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Raw Honey Flavor Boil 0 min.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 2 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 150g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 68 °C 60 min
5 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.3 L) 20.4
Mash volume with grains (equipment estimates 23.3 L) 20.8
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 25 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.4  
Equipment Profile Used: System Default
"English Brown" Mild beer recipe by zhooker. Partial Mash, ABV 5.53%, IBU 20.16, SRM 24.89, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Maris Otter Pale, CaraMunich I, Roasted Barley) Hops: (Crystal, Tettnanger, Northern Brewer) Other: (Raw Honey, Irish Moss, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-30 15:31 UTC