St. Paul Porter - Beer Recipe - Brewer's Friend

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St. Paul Porter

156 calories 13.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://www.northernbrewer.com/documentation/beerki
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday December 30th 2016
1.048
1.008
5.1%
32.9
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 70.6%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 11.8%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 5.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 32.18 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.75 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sacch' Rest -- -- 152 °F 40 min
15 qt Mash out -- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 3 12  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"St. Paul Porter" American Porter beer recipe by http://www.northernbrewer.com/documentation/beerki. Partial Mash, ABV 5.13%, IBU 32.93, SRM 29.71, Fermentables: (Liquid Malt Extract - Dark, Dark Crystal 80L, Chocolate Malt, Pale 2-Row) Hops: (Cluster, Cascade)
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  • Last Updated: 2016-12-30 05:44 UTC