Blurple beatle in her kitty - Beer Recipe - Brewer's Friend

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Blurple beatle in her kitty

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Thomas hardin
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday December 30th 2016
1.075
1.015
7.9%
35.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 17.2%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 10.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 13.8%
0.50 lb Blackberry0.5 lb Blackberry 3.6 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.26 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.69 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 25 min 10.32 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 each Peach Flavor Secondary 5 days
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 qt Infusion -- 150 °F 75 min
5.5 qt Sparge -- 178 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Blurple beatle in her kitty" Belgian Tripel beer recipe by Thomas hardin. All Grain, ABV 7.87%, IBU 35.27, SRM 11.6, Fermentables: (Pale 2-Row, Munich Light, Aromatic Malt, Honey Malt, Blackberry) Hops: (Tettnanger, Fuggles) Other: (Peach)
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  • Last Updated: 2017-01-17 17:57 UTC