Everyday IPA - Beer Recipe - Brewer's Friend

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Everyday IPA

263 calories 27.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mathews
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday December 30th 2016
1.079
1.020
7.7%
69.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 49.5%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 8.2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.1%
0.13 lb Finland - Chocolate Malt0.125 lb Chocolate Malt 31 338 1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 24.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.2%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.79 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.13 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.18 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.22 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 26.7%
2.50 oz simcoe2.5 oz simcoe Hops Pellet 12.7 Boil 0 min 33.3%
7.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 6.06 24.2  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 6.47 25.9  
Grain absorption losses (steeping) -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.2
Equipment Profile Used: System Default
 
Notes

Pre Boil 1.037

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  • Last Updated: 2016-12-30 02:35 UTC