| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 oz | American - Caramel / Crystal 90L | 33 | 90 | 6.3% | |
| 3.50 lb | Maris Otter | 35 | 3 | 70.9% | |
| 12 oz | Rye | 35 | 3.7 | 15.2% | |
| 4 oz | CaraMunich I | 33 | 35 | 5.1% | |
| 2 oz | Pale Chocolate | 35 | 217 | 2.5% | |
| 79 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Citra | Pellet | 13.4 | Boil | 60 min | 26.86 | 47.1% | |
| 9 g | Citra | Pellet | 13.4 | Boil | 20 min | 10.27 | 52.9% | |
| 17 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 72 | 26 | 94 | 90 | 232 | 151 |
| Add 5g CaCl and 3g baking soda to mash | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 qt | Strike with 171* | Infusion | -- | 153 °F | 60 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.85 | 7.4 |
| Mash volume with grains | 2.25 | 9 |
| Grain absorption losses | -0.62 | -2.5 |
| Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) | 5.02 | 20.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.52 g | 22.1 qt) | 6 | 24 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 3.25 | 13 |
| Going into fermentor | 3.25 | 13 |
| Total: | 6.87 | 27.5 |
| Equipment Profile Used: | System Default | |
