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Pale ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday December 30th 2016
1.048
1.008
5.1%
39.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 9.1%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Boil 60 min 22.24 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Boil 30 min 6.17 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Boil 20 min 3.78 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Boil 15 min 2.97 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Boil 10 min 2.42 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Boil 5 min 1.8 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 10 minute rest at 170 Temperature -- 152 °F 60 min
Starting Mash Thickness: 2.91 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.91 qt/lb 8 32  
Mash volume with grains 8.88 35.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 0.77 g | 3.1 qt) 0.12 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Bmanley90. All Grain, ABV 5.13%, IBU 39.39, SRM 6.8, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Vienna) Hops: (Cascade)
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  • Last Updated: 2017-03-08 19:49 UTC