| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64.2% | |
| 2 lb | American - Munich - Light 10L | 33 | 10 | 9.9% | |
| 1 lb | American - Aromatic Malt | 35 | 20 | 4.9% | |
| 0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.2% | |
| 4 lb | Honey | 42 | 2 | 19.8% | |
| 20.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Simcoe | Pellet | 12.7 | Boil | 75 min | 53.92 | 17.6% | |
| 1 oz | Glacier | Pellet | 5.5 | Boil | 60 min | 14.9 | 11.8% | |
| 1 oz | Centennial | Pellet | 10 | Boil | 20 min | 16.4 | 11.8% | |
| 1 oz | Glacier | Pellet | 5.5 | Boil | 15 min | 7.39 | 11.8% | |
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 3.93 | 11.8% | |
| 1 oz | Crystal | Pellet | 4.3 | Boil | 1 min | 0.5 | 11.8% | |
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 1 min | 0.47 | 11.8% | |
| 1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 11.8% | ||
| 8.50 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.09 | 24.4 |
| Mash volume with grains | 7.39 | 29.6 |
| Grain absorption losses | -2.03 | -8.1 |
| Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) | 3.38 | 13.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.31 | 1.2 |
| Pre boil volume (equipment estimates 7.66 g | 30.6 qt) | 7.5 | 30 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.47 | 37.9 |
| Equipment Profile Used: | System Default | |
