Creamy Dark Lager 2.0 - Beer Recipe - Brewer's Friend

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Creamy Dark Lager 2.0

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steel Horse Brewing Co
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday December 30th 2016
1.057
1.015
5.5%
45.5
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Munich3 lb Munich 38 6 53.9%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 18%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 18%
5 oz German - Carafa III5 oz Carafa III 32 535 5.6%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 4.5%
5.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Polaris0.25 oz Polaris Hops Pellet 22 Boil 60 min 45.47 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp CaCl Water Agt Mash --
0.50 tsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 145 °F 45 min
4 gal Temperature -- 162 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.95 g | 19.8 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) 4.89 19.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Creamy Dark Lager 2.0" Schwarzbier beer recipe by Steel Horse Brewing Co. BIAB, ABV 5.53%, IBU 45.47, SRM 30.08, Fermentables: (Munich, Red Wheat, Flaked Oats, Carafa III, Aromatic) Hops: (Polaris) Other: (CaCl, Gypsum)
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  • Last Updated: 2017-01-05 18:23 UTC