Heady Topper Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Heady Topper Clone

277 calories 29.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday December 30th 2016
1.083
1.022
8.0%
68.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Pale 2-Row3 lb Pale 2-Row 38 2.5 93.8%
0.20 lb Turbinado0.2 lb Turbinado 44 10 6.3%
3.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Magnum3.5 g Magnum Hops Pellet 15 Boil 60 min 33.57 3.7%
5.60 g Simcoe5.6 g Simcoe Hops Pellet 12.7 Boil 30 min 34.95 5.9%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 0 min 5.2%
2 g Apollo2 g Apollo Hops Leaf/Whole 20 Aroma 0 min 2.1%
5.60 g Simcoe5.6 g Simcoe Hops Pellet 12.7 Aroma 0 min 5.9%
5.60 g Centennial5.6 g Centennial Hops Pellet 10 Aroma 0 min 5.9%
2.40 oz Columbus2.4 oz Columbus Hops Pellet 15 Aroma 0 min 71.4%
95.34 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge -- 153 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.11 8.4
Equipment Profile Used: System Default
"Heady Topper Clone" American IPA beer recipe by Brewer #80785. All Grain, ABV 7.96%, IBU 68.51, SRM 6.99, Fermentables: (Pale 2-Row, Turbinado) Hops: (Magnum, Simcoe, Cascade, Apollo, Centennial, Columbus)
Last Updated and Sharing
 
923
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-30 00:17 UTC