Marks' Anniversary Ale - Beer Recipe - Brewer's Friend

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Marks' Anniversary Ale

312 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rudy M
Calories: 312 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Thursday December 29th 2016
1.093
1.027
8.7%
17.9
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.6%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 4.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13 Boil 60 min 12.24 23.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.69 76.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Vanilla Extract Flavor Secondary --
1 tbsp Almond Extract Flavor Secondary --
2 oz Coarsely Ground Coffee Flavor Secondary --
0.50 lb Rice Hulls Other Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Marks' Anniversary Ale" Sweet Stout beer recipe by Rudy M. All Grain, ABV 8.69%, IBU 17.93, SRM 43.27, Fermentables: (Pale 2-Row, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Chocolate, Munich - 60L, Flaked Barley, Flaked Oats, Dry Malt Extract - Light) Hops: (Magnum, East Kent Goldings) Other: (Vanilla Extract , Almond Extract , Coarsely Ground Coffee, Rice Hulls)
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  • Last Updated: 2017-10-21 04:13 UTC