Coffee Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Porter

229 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday December 29th 2016
1.069
1.018
6.6%
65.6
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 80%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 6.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.7%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.3%
1 lb American - Chocolate1 lb Chocolate 29 350 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 46.16 33.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Aroma 15 min 19.44 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Other 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 155 °F 60 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 8.25 33  
Mash volume with grains 10.65 42.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"Coffee Porter" American Porter beer recipe by Brewer #62764. All Grain, ABV 6.64%, IBU 65.6, SRM 33.76, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 40L, Black Patent, Chocolate) Hops: (Columbus, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
491
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-24 19:56 UTC