Xocoveza Clone - Beer Recipe - Brewer's Friend

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Xocoveza Clone

278 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Thursday December 29th 2016
1.083
1.023
7.9%
36.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 46.5%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 28.6%
26 oz American - Caramel / Crystal 75L26 oz Caramel / Crystal 75L 33 75 5.8%
26 oz United Kingdom - Black Patent26 oz Black Patent 27 525 5.8%
13 oz Flaked Oats13 oz Flaked Oats 33 2.2 2.9%
13 oz German - CaraFoam13 oz CaraFoam 37 1.8 2.9%
13 oz United Kingdom - Pale Chocolate13 oz Pale Chocolate 33 207 2.9%
20 oz United Kingdom - Coffee Malt20 oz Coffee Malt 36 150 4.5%
447 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Challenger3.2 oz Challenger Hops Pellet 6 Boil 60 min 34.81 66.7%
1.60 oz East Kent Goldings1.6 oz East Kent Goldings Hops Pellet 5 Boil 2 min 1.23 33.3%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.80 oz Coca (Nibs) Spice Secondary --
20 oz Lactose Flavor Secondary --
2 each Vanilla Bean Spice Secondary --
80 g Dried Pasilla Peppers Spice Secondary --
2 each Cinnamon Stick Spice Secondary --
1 oz Coffee Beans - Crushed Spice Secondary --
1 tsp Nutmeg Spice Secondary --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Calcium Carbonate 1gb/gallon
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.73 34.9  
Mash volume with grains 10.97 43.9  
Grain absorption losses -3.49 -14  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.68 g | 38.7 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.99 48
Equipment Profile Used: System Default
"Xocoveza Clone" American Stout beer recipe by CottonClub. All Grain, ABV 7.88%, IBU 36.04, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 75L, Black Patent, Flaked Oats, CaraFoam, Pale Chocolate, Coffee Malt) Hops: (Challenger, East Kent Goldings) Other: (Coca (Nibs), Lactose, Vanilla Bean, Dried Pasilla Peppers, Cinnamon Stick, Coffee Beans - Crushed, Nutmeg)
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  • Last Updated: 2017-11-21 00:58 UTC