Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Thursday December 29th 2016
1.039
1.010
3.8%
40.3
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 81.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 8.1%
1.50 kg American - Roasted Barley1.5 kg Roasted Barley 33 300 8.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.1%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 1.6%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
155 g Willamette155 g Willamette Hops Pellet 4.5 Boil 60 min 40.34 100%
155 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.48 L. Suggest reducing initial water volume to 45.4 L and adding 11.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing initial water volume to 33.19 L and adding 22.31 L sparge/top-off. 55.5
Strike water volume at mash thickness of 3 L/kg 55.5
Mash volume with grains 67.7
Grain absorption losses -18.5
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 48.5 L) 50
Estimated amount in fermentor 50
Total: 74.4  
Equipment Profile Used: System Default
"Irish Stout" Dry Stout beer recipe by Wilsonkwatson. All Grain, ABV 3.84%, IBU 40.34, SRM 37.4, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Acidulated Malt, Black Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-29 23:11 UTC