Dark Winter Saison - Beer Recipe - Brewer's Friend

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Dark Winter Saison

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday December 29th 2016
1.079
1.016
8.3%
23.7
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Vienna16 lb Vienna 37 4 47.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 1.5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 1.5%
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 47.1%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 23.71 100%
1 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.5 70
Equipment Profile Used: System Default
"Dark Winter Saison" Saison beer recipe by Andrew. All Grain, ABV 8.28%, IBU 23.71, SRM 29.78, Fermentables: (Vienna, Special B, Chocolate, Carafa III, Roasted Barley, Pilsner) Hops: (Warrior)
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  • Last Updated: 2016-12-29 23:11 UTC