Summit IPA - Beer Recipe - Brewer's Friend

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Summit IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday December 29th 2016
1.063
1.011
6.8%
133.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1.50 lb American - Vienna1.5 lb Vienna 35 4 10.7%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Summit1.25 oz Summit Hops Pellet 18.5 Boil 75 min 89.53 15.6%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 20 min 20.76 6.3%
1.25 oz Summit1.25 oz Summit Hops Pellet 18.5 Boil 7 min 23.01 15.6%
2.50 oz Summit2.5 oz Summit Hops Pellet 18.5 Boil 0 min 31.3%
2.50 oz Summit2.5 oz Summit Hops Pellet 18.5 Dry Hop 5 days 31.3%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Summit IPA" American Light Lager beer recipe by Genus Brewing. All Grain, ABV 6.83%, IBU 133.3, SRM 6.14, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 30L, Corn Sugar - Dextrose) Hops: (Summit)
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  • Last Updated: 2016-12-29 21:30 UTC