Technical K.O. (Rusty Rex) - Beer Recipe - Brewer's Friend

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Technical K.O. (Rusty Rex)

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 14.75 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ottó Kelemen/Brewie/kokkoeireann
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday December 29th 2016
1.054
1.013
5.4%
31.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Munich - Light 10L4 kg Munich - Light 10L 33 10 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 15.67 10%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 30 min 6.96 20%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 15 min 5.02 30%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 5 min 4.07 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 52 °C 20 min
17 L Temperature -- 62 °C 60 min
17 L Temperature -- 72 °C 30 min
17 L Temperature -- 78 °C 5 min
9 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 4.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 16.4
Mash volume with grains 19
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 9.2 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14.8
Going into fermentor 14.8
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

From Ottó Kelemens Rusty Rex pad, with a sligthly less water to start with. Actually by accident, but also was meant to. Thus finished at a little higher OG and therefore higher ABV
OG: 1.054
FG: 1.013
ABV(exact): 5.52v%
Brewing day (with a slight headache): 1st Jan 2017;
Bottling day: 20th Jan 2017;
carbonated with 5g/14,75l =73g white sugar for 2 weeks at 23-24°C;

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  • Last Updated: 2017-04-01 07:28 UTC