Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Finland - Pale Ale Malt | 36 | 2 | 80.4% | |
0.60 kg | Finland - Crystal Malt 50 | 35 | 19 | 10.7% | |
0.50 kg | Finland - Munich Malt | 36 | 7 | 8.9% | |
5.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Magnum | Pellet | 14 | Boil | 60 min | 23 | 7.6% | |
20 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 15 min | 9.9 | 10.9% | |
30 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 5 min | 5.97 | 16.3% | |
30 g | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 90 °C | 5 min | 11.09 | 16.3% | |
60 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 5 days | 32.6% | ||
30 g | Centennial | Leaf/Whole | 10 | Dry Hop | 5 days | 16.3% | ||
184 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.8 |
Mash volume with grains | 20.5 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 18.9 L) | 17.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 23 |
Total: | 34.5 |
Equipment Profile Used: | System Default |