Expiremental IPA - Beer Recipe - Brewer's Friend

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Expiremental IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Trevor T.
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 29th 2016
1.060
1.013
6.1%
88.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 52.93 25%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 15 min 26.26 25%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 2 min 8.95 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 151 °F 60 min
16 qt Fly Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 5.9 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Expiremental IPA" American IPA beer recipe by Trevor T.. All Grain, ABV 6.14%, IBU 88.14, SRM 7.33, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-30 18:59 UTC