Broke back christmas 301216 - Beer Recipe - Brewer's Friend

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Broke back christmas 301216

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday December 29th 2016
1.060
1.011
6.4%
38.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 93.3%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 First Wort 0 min 7.33 3.1%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 First Wort 0 min 6.43 3.1%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Boil 3 min 5.28 12.5%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Boil 3 min 6.02 12.5%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 77 °C 20 min 9.59 15.6%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 77 °C 20 min 3.37 6.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 31.3%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 15.6%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 26
Total: 36.9  
Equipment Profile Used: System Default
"Broke back christmas 301216" American Pale Ale beer recipe by robert katt. All Grain, ABV 6.4%, IBU 38, SRM 6.6, Fermentables: (Maris Otter Pale, Oat Malt) Hops: (Galaxy, Mosaic, Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-30 15:31 UTC