Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Ale

186 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday December 29th 2016
1.056
1.015
5.4%
38.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 9.1%
1 lb American - Victory1 lb Victory 34 28 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Magnum0.53 oz Magnum Hops Pellet 13.3 Boil 55 min 28.64 46.9%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 7.6 Boil 15 min 9.4 53.1%
1.13 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
71.4%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.66 oz       CO2 Level: 0.86 Volumes
 
Target Water Profile
Amber Ale (Balanced)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 64 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protien Rest Infusion -- 122 °F 20 min
Sacch Rest Infusion -- 152 °F 60 min
Mashout Temperature -- 168 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.75 11  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Me. All Grain, ABV 5.36%, IBU 38.04, SRM 11.74, Fermentables: (Pale 2-Row, CaraMunich III, Victory) Hops: (Magnum, Centennial)
Last Updated and Sharing
 
619
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-01 23:26 UTC