| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6,200 g | German - Pale Ale | 39 | 2.3 | 84.4% | |
| 550 g | German - Wheat Malt | 37 | 2 | 7.5% | |
| 300 g | German - Melanoidin | 37 | 25 | 4.1% | |
| 300 g | Flaked Oats | 33 | 2.2 | 4.1% | |
| 7,350 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 51 g | German Brewers Gold | Leaf/Whole | 7 | Boil | 60 min | 31.05 | 71.8% | |
| 20 g | Slovenian Styrian Goldings | Leaf/Whole | 4.5 | Boil | 10 min | 2.84 | 28.2% | |
| 71 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1,000 g | Sugar - Demerara | Other | Boil | 1 hr. | |
| 60 g | Chili (Habanero) | Spice | Mash | 1 hr. | |
| 3 g | Black Pepper | Spice | Boil | 1 hr. | |
| 11 g | Irish Moss | Fining | Boil | 1 hr. |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: Bottle fermentation Amount: 6 g sugar / liter |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 L | Rest | -- | -- | 58 °C | 20 min |
| 24 L | Raise by direct heating | Temperature | -- | 64 °C | 10 min |
| 24 L | Rest | -- | -- | 64 °C | 60 min |
| 24 L | Raise by direct heating | Temperature | -- | 76 °C | 10 min |
| 24 L | Rest | -- | -- | 76 °C | 10 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 22.1 |
| Mash volume with grains | 26.9 |
| Grain absorption losses | -7.4 |
| Remaining sparge water volume (equipment estimates 16.3 L) | 15.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.1 L) | 29 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 37.3 |
| Equipment Profile Used: | System Default |
