Eilerts Jos Beta - Beer Recipe - Brewer's Friend

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Eilerts Jos Beta

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday December 29th 2016
1.061
1.014
6.2%
142.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 83.6%
0.88 kg United Kingdom - Cara Malt0.88 kg Cara Malt 35 17.5 16.4%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil 5 min 0.97 1%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 40 min 18.12 5%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 40 min 12.27 5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 40.63 9.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 35.75 9.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 60 min 13.98 5%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 60 min 20.64 5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 19.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 19.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 19.8%
252.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norrvatten 2014-01-27
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 4 11 15 45 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 L Sparge -- 65 °C 75 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 12.9
Mash volume with grains 16.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Eilerts Jos Beta" American IPA beer recipe by member@kaabang.se. All Grain, ABV 6.24%, IBU 142.36, SRM 7.79, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-29 14:16 UTC