New Years Pale - Beer Recipe - Brewer's Friend

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New Years Pale

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: variant of J.Palmer Liberty Ale
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday December 29th 2016
1.041
1.007
4.5%
43.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale Ale3.2 kg Pale Ale 37 3.5 81.7%
0.12 kg United Kingdom - Dark Crystal 80L0.115 kg Dark Crystal 80L 33 80 2.9%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 7.7%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 7.7%
3.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7.8 First Wort 0 min 21.99 50%
10 g Cascade10 g Cascade Hops Pellet 7.8 Boil 30 min 9.3 16.7%
20 g Cascade20 g Cascade Hops Pellet 7.8 Boil 15 min 12.01 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.7
Mash volume with grains 18.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 15.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"New Years Pale" American Pale Ale beer recipe by variant of J.Palmer Liberty Ale. All Grain, ABV 4.53%, IBU 43.31, SRM 8.73, Fermentables: (Pale Ale, Dark Crystal 80L, Amber, Munich - Light 10L) Hops: (Cascade)
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  • Last Updated: 2017-01-01 08:53 UTC