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IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 1% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday December 29th 2016
1.056
1.013
5.7%
38.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 50%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 12.5 Boil 60 min 38.68 11.8%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7.3 Aroma 0 min 29.4%
2.50 oz Summit2.5 oz Summit Hops Pellet 16.7 Dry Hop 7 days 29.4%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 10.1 Dry Hop 7 days 29.4%
8.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 3.04 12.2  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 3.44 13.8  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.04 12.2
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #68047. Partial Mash, ABV 5.65%, IBU 38.68, SRM 4.89, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Pale 2-Row, Flaked Oats, Wheat) Hops: (Columbus, Cascade, Summit, Amarillo)
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  • Last Updated: 2016-12-29 06:26 UTC