Winter Brown Ale - Beer Recipe - Brewer's Friend

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Winter Brown Ale

183 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: mBodde
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday December 29th 2016
1.055
1.017
5.0%
24.5
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 31.6%
0.25 lb Honey0.25 lb Honey 42 2 5.3%
1.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 10.5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 21.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 10.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 11.51 55.6%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 45 min 10.23 22.2%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Aroma 15 min 2.77 22.2%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Cardamom Spice Boil 15 min.
0.20 oz Clove Spice Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.77 g | 15.1 qt) 1.24 5  
Mash volume with grains (equipment estimates 3.77 g | 15.1 qt) 1.48 5.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.24 5
Equipment Profile Used: System Default
"Winter Brown Ale" American Brown Ale beer recipe by mBodde. Extract, ABV 4.95%, IBU 24.51, SRM 29.99, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Flaked Oats, Biscuit, Pale 2-Row, Caramel / Crystal 40L, Chocolate) Hops: (Willamette, Centennial, Kent Goldings) Other: (Cardamom, Clove)
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  • Last Updated: 2016-12-31 03:43 UTC