Five Hole - Beer Recipe - Brewer's Friend

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Five Hole

171 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BXM
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday December 29th 2016
1.053
1.005
6.3%
62.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.8%
0.50 lb American - Victory0.5 lb Victory 34 28 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil 60 min 30.69 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 9.2 Boil 10 min 12.8 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Boil 10 min 14.75 15.4%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 1 min 2.15 15.4%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Boil 1 min 1.8 15.4%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 5 days 15.4%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 7.76 31.1  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 8.6 34.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 7.76 31.1
Equipment Profile Used: System Default
"Five Hole" American IPA beer recipe by BXM. BIAB, ABV 6.3%, IBU 62.19, SRM 7.92, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Aromatic Malt, Victory) Hops: (Columbus, Cascade, Centennial, Citra, Zythos)
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  • Last Updated: 2017-03-16 01:09 UTC